做法:春笋切成(chéng )片后加少许盐(yán )捞(lāo )出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上(shàng )锅盖焖(mèn )。 -
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