做法:春(chūn )笋切成(chéng )片后加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快(kuài )熬干的时候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。 -
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