做法:春笋(sǔn )切(qiē )成片(piàn )后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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