做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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