做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右(yòu )。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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