做法:春笋切(qiē )成片(piàn )后加(jiā )少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬(áo )干的时(shí )候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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