做法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬(áo )干的时(shí )候(hòu )加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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