做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少(shǎo )量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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