做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油(yóu ),放入(rù )生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒(chǎo )1分(fèn )钟左右。再加入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干(gàn )的时(shí )候加入盐,翻(fān )炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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