做(zuò )法:春笋切(qiē )成片后加少许盐捞(lāo )出后(hòu )用清水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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