做(zuò )法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖(gài )上锅盖大火(huǒ )煮(zhǔ )开(kāi )后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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