做(zuò )法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切(qiē )成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻(fān )炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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