做法:洗净宰(zǎi )好鲫鱼,洗净(jìng )淮山和薏米。用清水(shuǐ )把陈皮泡软(ruǎn ),拍裂(liè )一小块姜,热锅,用姜块在锅上(shàng )擦(cā )一遍,放两(liǎng )勺油,待油六成热下鱼,煎至微黄(huáng )。煮沸瓦煲里(lǐ )的清水,放入煎煮好的鲫(jì )鱼和(hé )其他材料(liào ),武火煮沸,转中小火煲一个半小(xiǎo )时,下盐调(diào )味即可品尝。 -
Copyright © 2009-2025. www.ncdxzx.com. []