做法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅(guō )烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转中火。煮到(dào )水快熬干的时(shí )候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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