做(zuò )法:春笋切成片后加少许盐捞出后(hòu )用(yòng )清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火(huǒ )。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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