做法:洗(xǐ )净宰好(hǎo )鲫鱼,洗净淮山和薏米(mǐ )。用(yòng )清水把陈皮泡软,拍裂一小块姜,热锅,用姜块在(zài )锅上擦一遍,放两勺(sháo )油,待油六成热下鱼,煎至微(wēi )黄。煮沸瓦煲里的清(qīng )水(shuǐ ),放入煎煮(zhǔ )好的鲫鱼(yú )和其他材(cái )料(liào ),武火煮沸,转(zhuǎn )中小(xiǎo )火煲一个半小时,下盐调味即可品尝。 -
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