做法:洗净(jìng )宰好(hǎo )鲫(jì )鱼,洗净淮(huái )山和薏米。用清水把陈皮泡软,拍裂一小(xiǎo )块姜,热锅,用姜块(kuài )在锅上擦一遍(biàn ),放(fàng )两勺油,待油六成热(rè )下鱼,煎至微黄(huáng )。煮(zhǔ )沸瓦煲里的清水,放入煎煮好的鲫鱼和其(qí )他材料,武(wǔ )火(huǒ )煮沸,转中小火煲一个(gè )半小时,下盐调味即可品尝。 -
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