做法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用(yòng )清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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