做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放(fàng )入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后(hòu )转中(zhōng )火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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