做法:春笋切成片后加少许盐(yán )捞(lāo )出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻(fān )炒(chǎo )1分钟(zhōng )左(zuǒ )右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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