做法:春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸(jìn )泡,生(shēng )姜切片,葱切(qiē )成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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