做法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生(shēng )姜(jiāng )切片,葱切(qiē )成(chéng )段(duàn )。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
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