做法(fǎ ):洗净宰好鲫鱼,洗(xǐ )净淮山和薏米。用清水把陈皮泡软,拍(pāi )裂一小块姜(jiāng ),热锅,用姜块(kuài )在锅上擦一遍,放(fàng )两勺油,待(dài )油六成热下鱼,煎(jiān )至(zhì )微(wēi )黄。煮沸瓦煲(bāo )里的清水,放入煎煮好的鲫鱼和其他(tā )材料,武火煮沸,转中(zhōng )小火煲一个半小(xiǎo )时,下盐调味(wèi )即可品尝。 -
Copyright © 2009-2025. www.ncdxzx.com. []