做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时(shí )候(hòu )加(jiā )入盐(yán ),翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖(mèn )。 -
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