做法(fǎ ):春笋切(qiē )成(chéng )片后加少(shǎo )许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []