做(zuò )法:春笋切成片后加少许盐(yán )捞出后用清水浸泡(pào ),生(shēng )姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后(hòu )转中火(huǒ )。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。 -
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