做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水半掩(yǎn )住春(chūn )笋,盖上锅盖大(dà )火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候(hòu )加入盐(yán ),翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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