做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮(zhǔ )到水(shuǐ )快熬(áo )干的(de )时候加入(rù )盐,翻炒均(jun1 )匀稍(shāo )收(shōu )汁时盖上锅盖(gài )焖。 -
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