做法:春笋切(qiē )成(chéng )片后加少许盐(yán )捞(lāo )出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时(shí )候加入盐(yán ),翻炒(chǎo )均匀(yún )稍收汁时(shí )盖上(shàng )锅盖(gài )焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []