做法:春笋切(qiē )成片后加(jiā )少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖(gài )上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []