做法:春笋(sǔn )切成片后加(jiā )少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加入盐(yán ),翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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