做(zuò )法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜切(qiē )片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少量清水半掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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