做法:春笋(sǔn )切成片后(hòu )加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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