做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀(yún ),加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮(zhǔ )开(kāi )后转中(zhōng )火(huǒ )。煮到水快熬干的(de )时候(hòu )加(jiā )入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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