做法:春笋切(qiē )成片后加少许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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