在这个时节该如(rú )何(hé )调理(lǐ )养生?宋曙霞认(rèn )为,在饮食(shí )上可多(duō )吃(chī )有芬芳气味的蔬菜,如韭菜、香菜、葱、蒜、荠菜(cài )、香椿等,以疏肝柔肝。另外(wài ),俗语称“春日吃春芽”,也就是说这(zhè )个(gè )季节(jiē )可吃鲜绿的嫩芽,比如(rú )豆芽、蒜苗、豆苗(miáo )、莴(wō )苣等,禁食或少(shǎo )食辛(xīn )辣刺激食物,以免肝火上(shàng )炎。 -
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