做法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入(rù )少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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