做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩(yǎn )住春笋,盖上锅(guō )盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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