做法:春笋(sǔn )切(qiē )成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []