做法(fǎ ):春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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