做法:洗净宰好鲫鱼,洗(xǐ )净淮山和薏米(mǐ )。用清水把陈皮泡软,拍裂一小(xiǎo )块姜,热(rè )锅,用(yòng )姜块(kuài )在(zài )锅上(shàng )擦一遍,放两勺(sháo )油,待油六成(chéng )热下鱼(yú ),煎至微黄。煮沸瓦煲里的清水,放入煎煮好的鲫鱼和其他(tā )材料,武火煮沸,转中小火煲一个半小(xiǎo )时,下(xià )盐调味即可品尝(cháng )。 -
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