做法:春(chūn )笋切成片后(hòu )加少许盐捞出后(hòu )用清(qīng )水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖上锅盖(gài )大火煮(zhǔ )开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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