做法:春笋切成片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半掩住(zhù )春笋,盖(gài )上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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