做法:春笋(sǔn )切成片后(hòu )加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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