做(zuò )法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋,盖(gài )上锅盖大火煮开后转中火(huǒ )。煮(zhǔ )到水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []