做法(fǎ ):洗净宰(zǎi )好鲫鱼,洗净淮山和薏(yì )米。用(yòng )清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅,用姜(jiāng )块(kuài )在锅上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微黄。煮(zhǔ )沸瓦煲里的清水(shuǐ ),放入(rù )煎煮(zhǔ )好的鲫鱼和其(qí )他材料(liào ),武火煮沸,转(zhuǎn )中(zhōng )小火煲一个半小时,下盐调味即可品尝。 -
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