做(zuò )法:春笋切成片后加(jiā )少许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬(áo )干的时候加(jiā )入(rù )盐,翻炒均(jun1 )匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
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