做法:春(chūn )笋切(qiē )成片后加少许盐捞出(chū )后用(yòng )清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均(jun1 )匀稍(shāo )收汁时盖上锅盖焖。 -
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