做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡(pào ),生(shēng )姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的(de )时(shí )候加(jiā )入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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