做法(fǎ ):洗净宰好(hǎo )鲫鱼,洗净淮山和薏米。用清水把(bǎ )陈皮泡软,拍裂一(yī )小块(kuài )姜,热锅,用姜块(kuài )在锅上擦一遍,放两勺油,待油六成热下鱼,煎至微黄。煮沸瓦煲里(lǐ )的清水(shuǐ ),放入煎(jiān )煮好(hǎo )的鲫鱼(yú )和其(qí )他材(cái )料,武火(huǒ )煮沸,转中小(xiǎo )火煲一个半小(xiǎo )时,下盐调味即可品(pǐn )尝。 -
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